 |
Operator
will make more profit per meal! |
|
Prepare,
carry, re-heat, and serve... all in the same container,
microwaveable, ovenable, great freezer barrier properties. Can
your container go from your restaurant, to the customer's
microwave or oven,
to the table, to the freezer, to the microwave, and back to the
table? |
Consumers
don't have the time to prepare the meal or clean up.
You Prepare the meal and we do the clean up...
just toss the container in the trash or recycling! |
 |
Establish
cost of dinner for four in your restaurant. |
|
*
Average price for: Dinner for Four |
|
|
|
 |
Will
10% of the check cover the costs on the stated tasks required
for a dinner for four? |
|
What
are the costs associated with the dinner for four? |
|
- Labor,
supplies necessary to serve dinner for four
- Staffing:
Host/Hostess, waiters, bus staff, cleaning staff
- Parking
and parking staff
- Cleaning
and cleaning supplies
- Ice,
water, china, silverware
- Bathroom
supplies
- Fixed
costs - insurance, utilities, etc.
|
|
| Total
Check Average |
|
x
10% = |
|
|
|
 |
This
is where the "rubber meets the road". |
|
| • |
You
now effectively have that 10% to spend on packaging. |
|
|
| • |
Immediately
take 50% of that available 10% and put it in your
pocket. |
PROFIT |
|
| • |
The
remaining 50% of the 10% can now be invested in
Consumer-friendly packaging that will exceed the
expectations of everyone! |
|
|
|
 |
Increase
your business and increase your profits!!! |
|
